Shula's: America's Steak House
One of the top five white table cloth steak houses in America, where you can experience the winning tradition of Coach Don Shula and enjoy Certified Angus Beef, the best beef money can buy. Also offers regional cuisine. Shula's Lounge
The lounge at Shula's New Orleans steak restaurant offers an upscale atmosphere and a wide variety of cocktails, wine and beer. Built around the theme of the Miami Dolphins' 1972 undefeated NFL season, Shula's offers a unique fine dining experience. Lobby Lounge
Join us for cocktails. Select dining menu available. The lounge offers guests a relaxed, upscale experience, providing the perfect New Orleans restaurant alternative with select dining menu. It's the perfect place to meet for a casual drink. 5 Fifty 5
From comfort food specialties like Lobster Macaroni and Cheese to gourmet creations like mouth-watering seared Jumbo Scallops with warm white bean salad and citrus gastrique, diners can experience New Orleans cuisine with a fresh and creative spin. MiLa
With a seasonal menu driven buy fresh picked produce, MiLa delivers a new style of Southern fare with a lighter touch using French techniques in an elegant yet relaxed setting. Melange
M?lange restaurant is a mixture of the most renowned dishes from New Orleans' most infamous restaurants accented by some of the chef's own culinary creations amidst the backdrop of jazz. The restaurant is a celebration of New Orleans and of its reputation Wolfe's In The Warehouse
Chef Tom Wolfe expertly blends style and substance to create a wonderful dining experience in a casual, low-key atmosphere. Chef Wolfe uses the freshest ingredients in a contemporary take on classic Creole cuisine. La Cote Brasserie
Innovation is a common theme among Chef Chuck Subra?s preparations. His rich appreciation of the abundant seafood available in Louisiana and the Gulf of Mexico is coupled with local as well as international flavors. Palace Cafe
Palace Caf? serves contemporary Creole cuisine in an upbeat and lively atmosphere. Our "Flavor of New Orleans" cuisine is served everyday at this grand caf? owned and operated by Dickie Brennan, of the famed New Orleans restaurant family. Arnaud's
Enjoy the classic Creole cuisine. Charming. Gracious. Fun, Delicious. Bayona
Chef Susan Spicer perpares her nationally acclaimed French-Mediterranean cuisine, which has given Bayona the distinction of being one of the top restaurants in the US. Galatoire's
Serving French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire?s is that things never change. Even after 100 years, ageless New Orleans favorites grace her menu. Antoine's
Antoine's has been operated by the same family for 167 years. The cuisine is original New Orleans with French and Creole backgrounds. Brennan's
Dining in New Orleans would not be complete without a visit to Brennan's Restaurant. Enjoy Banana's Foster, a Brennan creation, and other culinary phenomenons. Mother's Restaurant
Classic New Orleans home cooking. Herbsaint Bar & Restaurant
French-American bistro in a comfortable atmosphere. NOLA
A Contemporary gem tucked into a historic yellow stucco townhouse, which features casual food--an exciting pastiche of Southern culinary delights. Acme Oyster House
Acme is a timeless New Orleans establishment, popular with locals for generations. A vintage slice of New Orleans life in a casula, down-home atmosphere. GW Fins
New Orleans premier, upscale seafood destination. GW Fins serves only the freshest local, national and international seafood at its seasonal peak. K-Paul's Louisiana Kitchen
Features an open-air kitchen where diners can see how each delectable dish is prepared. Specialties include blackened beef tenders, bronzed fish with hot fanny sauce and sweet potato pecan pie. 
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