Walter Anderson Museum
Last home of Jefferson Davis, President of the Confederacy.

Cafe Jardin
Nestled in the atrium lobby among beautiful, towering ficus trees and garden views, this delightful café features casual fare with a wide variety of appetizers, entrees, sandwiches and salads. Café Jardin is open for breakfast, lunch, dinner and late night dining.

Memphis Q
Memphis culinary traditions abound at Memphis Q, as guests enjoy generous servings of steaks, chops, chicken and fish all grilled over specially selected woods to enhance the flavor. Mike Mills, three-time grand champion of the ¿Memphis in May¿ national barbecue competition, has created the special recipe barbecue sauce and rub which accompanies Memphis Q¿s specialty barbecue ribs.

Beau Rivage Buffet
A unique all-you-can-eat buffet features numerous made-to-order cooking stations sure to please the most discriminating of appetites. Highlights of the buffet include 340 feet of over 200 delicious hot and cold food selections, a stone-fired pizza oven, regional favorites, two rotisseries as well as a Bananas Foster and Cherries Jubilee cooking station. In addition to breakfast, lunch and an extensive seafood dinner buffet, the Great Late Night Feast and Champagne Brunch are offered.

Spuntino's Deli
For guests on the go, Spuntino¿s Deli features a variety of freshly made, overstuffed deli sandwiches, along with salads, desserts and snack foods.

Roasted Bean
Freshly roasted and ground beans create supreme coffee, espresso and cappuccino served in The Roasted Bean. Pastries, sandwiches and salads also are available. In addition to the delightful offerings of this bistro, Christopher Conover, Beau Rivage¿s Master Coffee Roaster, custom blends coffees for each of the resort¿s 13 dining outlets.

Scoops
Neighboring The Roasted Bean is Scoops, an old-fashioned ice cream parlor where guests can treat themselves to ice cream, sundaes, sorbet, frozen yogurt and Italian ice.

Roasted Bean
Freshly roasted and ground beans create supreme coffee, espresso and cappuccino served in The Roasted Bean. Pastries, sandwiches and salads also are available. In addition to the delightful offerings of this bistro, Christopher Conover, Beau Rivage¿s Master Coffee Roaster, custom blends coffees for each of the resort¿s 13 dining outlets.

Pelican Perch
This seasonally opened elevated café overlooks the pool and the Mississippi Sound. Table service is available for grilled items, sandwiches and salads. An adjoining bar serves exotic Polynesian and Caribbean drinks, as well as traditional libations.

Scoops
Neighboring The Roasted Bean is Scoops, an old-fashioned ice cream parlor where guests can treat themselves to ice cream, sundaes, sorbet, frozen yogurt and Italian ice.

Coast Brewing Company
Animated by views of the marina, a cozy fireplace and live entertainment nightly, the Coast Brewing Company is at the center of excitement in Beau Rivage. Mississippi¿s first and finest microbrewery features a collection of copper-clad brew tanks which produce a wide selection of Brewmaster Brian Bush¿s lagers including special seasonal beers. The menu features oversized hamburgers, brick oven pizzas, hearty appetizers and entrees.

Port House
Port House, winner of the coveted DiRona award, raises steakhouse dining to a new level of ¿friendly elegance.¿ Enjoy rich atmosphere with plush wing-backed chairs and a dazzling display of tropical fish. This state-of-the-art restaurant serves exceptionally presented seafood and the very best USDA prime aged beef.

La Cucina
The energetic staff not only create delicious dishes inspired by Italy¿s famed Tuscany region, they prepare the entire meal before guests¿ eyes in La Cucina¿s exhibition kitchen. With the kitchen in the center of the restaurant, everyone is a guest at the Chef¿s Table enjoying the sights, sounds and smells of a northern Italian kitchen. Pizzas are baked in a rustic wood-burning oven on one side of the dining room while delectable Italian pastries are created on the opposite end of the restaurant. The menu combines northern Italian dishes reminiscent of the traditional country style and infuses innovative culinary twists.